{"id":42,"date":"2022-11-28T21:23:56","date_gmt":"2022-11-28T21:23:56","guid":{"rendered":"https:\/\/fs.wp.odu.edu\/ezanoni\/?page_id=42"},"modified":"2023-03-22T14:26:31","modified_gmt":"2023-03-22T14:26:31","slug":"curriculum-vitae","status":"publish","type":"page","link":"https:\/\/fs.wp.odu.edu\/ezanoni\/curriculum-vitae\/","title":{"rendered":"curriculum vitae"},"content":{"rendered":"\n

EMPLOYMENT<\/strong><\/p>\n\n\n\n

2018-present    <\/strong>Associate Professor of History, Old Dominion University, Norfolk, VA<\/strong><\/p>\n\n\n\n

2011-2018        <\/strong>Assistant Professor of History, Old Dominion University, Norfolk, VA   <\/p>\n\n\n\n

<\/p>\n\n\n\n

ACADEMIC RECORD<\/strong>       <\/p>\n\n\n\n

2006-2011<\/strong>        Ph.D., History, University of Minnesota, Minneapolis, MN<\/p>\n\n\n\n

2003-2005<\/strong>        M.A., History, Western Michigan University, Kalamazoo, MI<\/p>\n\n\n\n

1997-2001<\/strong>        B.A., American Studies and Journalism, University of Notre Dame, Notre Dame, IN<\/p>\n\n\n\n

<\/p>\n\n\n\n

IN-RESIDENCE FELLOWSHIPS<\/strong><\/p>\n\n\n\n

2020-2021        <\/strong>Verville Fellowship, Smithsonian National Air and Space Museum, Washington D.C.<\/p>\n\n\n\n

2015-2016        <\/strong>Postdoctoral Fellow, Culinaria Research Centre, Department of Historical and Cultural Studies, University of Toronto Scarborough, Canada      <\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

EDITORIAL WORK<\/strong><\/p>\n\n\n\n

2019-present     Executive Co-editor, Global Food History<\/a><\/em> (Taylor & Francis)<\/p>\n\n\n\n

2020-present     Executive Co-editor, Brill Book Series, Studies in Global Migration History<\/a><\/p>\n\n\n\n

2020-present     Editorial Board member, Diasporic Italy: The Journal of the Italian American Studies Association<\/a><\/em><\/p>\n\n\n\n

PUBLICATIONS<\/strong><\/p>\n\n\n\n

Books<\/strong><\/p>\n\n\n\n

Migrant Marketplaces: Food and Italians in North and South America<\/a> <\/em>(Urbana: University of Illinois Press, 2018).<\/p>\n\n\n\n

The Bloomsbury Handbook of Food and Material Cultures<\/a><\/em>, co-editor, with Irina D. Mihalache (London and New York: Bloomsbury Academic, 2023).<\/p>\n\n\n\n

Peer-reviewed Articles and Book Chapters<\/strong><\/p>\n\n\n\n

\u201cCulinary Commodities: Global Foods, People, and Cuisines,\u201d in The<\/em> Oxford Handbook of Global Commodities<\/em>, edited by Jean Stubbs, William Gervase, Jonathan Curry-Machado, and Jelmer Vos (Oxford: Oxford University Press, forthcoming, 2023).<\/strong><\/p>\n\n\n\n

\u201cThe Fastest Fast Food in the World,\u201d in Food Mobilities: Making World Cuisines<\/a><\/em>, edited by Simone Cinotto and Dan Bender (Toronto: University of Toronto Press, forthcoming, 2023).<\/p>\n\n\n\n

\u201cBrotherly Love: The Forging of an Italian-Argentine Brotherhood in Argentina, 1880-1920,\u201d in Emotional Landscapes<\/a>: Love, Gender, and Migration<\/em> edited by Marcelo Borges, Sonia Cancian, and Linda Reeder (Urbana: University of Illinois Press, January 2021).<\/p>\n\n\n\n

\u201cGlobal Women: Migrants and Refugees, 1850s-2000,\u201d A Companion to American Women\u2019s history<\/a><\/em>, 2nd<\/sup> Edition, edited by Nancy A. Hewitt and Anne M. Valk (Malden, Mass: Wiley Blackwell, 2020), 319-336.<\/p>\n\n\n\n

\u201cMigrant Marketplaces: Globalizing Histories of Migrant Foodways<\/a>,\u201d Global Food History<\/em> 4, 1 (2018): 3-21. Special Issue: Migrant Marketplaces, edited by Elizabeth Zanoni.<\/p>\n\n\n\n

\u201c\u2018A Wife in Waiting\u2019: Women and the 1952 McCarran-Walter Act in Il Progresso Italo-Americano<\/em> Advice Columns,\u201d in New Italian Migrants to the United States<\/a><\/em>, Vol.1: Politics and History since 1945, edited by Laura Ruberto and Joe Sciorra (Urbana: University of Illinois, 2017), 80-104.<\/p>\n\n\n\n

\u201cFood and Immigration,\u201d in The Routledge History of American Foodways<\/a><\/em>, edited by Michael D. Wise and Jennifer Jensen Wallach (New York: Routledge, 2016), 279-292.<\/p>\n\n\n\n

\u201c\u2018In Italy everyone enjoys it.  Why not in America?\u2019\u201d: Italian Americans and Consumption in Transnational Perspective during the early Twentieth Century,\u201d in Making Italian America: Consumer Culture and the Production of Ethnic Identities<\/a><\/em>, edited by Simone Cinotto (New York: Fordham University Press, 2014), 71-82. Winner of the 2015 John G. Cawelti Award for the Best Textbook\/Primer of the Popular Culture Association\/American Culture Association.<\/p>\n\n\n\n

\u201c\u2018Per Voi, Signore<\/a>\u2019: Gendered Representations of Fashion, Food, and Fascism in Il Progresso<\/em> Italo-Americano<\/em> during the 1930s,” Journal of American Ethnic History<\/em> 31, no. 3 (Spring 2012): 33-71.<\/p>\n\n\n\n

\u201cTransitions in Gender Ratios among International Migrants, 1820-1930<\/a>,\u201d with Donna Gabaccia, Social Science History<\/em> 36, no. 2 (Summer 2012): 197-221.<\/p>\n\n\n\n

Forums\/Bibliographic\/Encyclopedic<\/strong><\/p>\n\n\n\n

\u201cForum: What America Ate, Introduction,\u201d Global Food History<\/em> 6, no. 3 (2020): 241-243. Part of the Forum: What America Ate, edited by Elizabeth Zanoni, Global Food History<\/em> 6, no. 3 (2020): 241-261.<\/p>\n\n\n\n

\u201cMaking Homes through Migration and Food,\u201d RSA Journal<\/em> (Rivista di Studi Americani<\/em>) 20 (2019): 134-141. Forum: New Perspectives on the Italian American Diaspora, edited by Matteo Pretelli.<\/p>\n\n\n\n

\u201cThinking Big about Mobile People,\u201d Journal of American Ethnic History<\/em> 37, no. 1 (Fall 2017): 57-64. Forum on Donna Gabaccia, Transnational Scholar.<\/p>\n\n\n\n

\u201cItalian American Collection at the Immigration History Research Center,\u201d with Donna Gabaccia, Italian Americana<\/em> 31, no. 1 (Winter 2013): 11-16.<\/p>\n\n\n\n

\u201cSports Gear\/Apparel\u201d entry in The Palgrave Dictionary of Transnational History<\/em>, edited by Akira Iriye and Pierre-Yves Saunier (New York: Palgrave Macmillan, 2009), 972-974.<\/p>\n\n\n\n

\u201cDetroit Jewish Women in Physical Sports During the Early Decades of the Twentieth Century,\u201d with Linda J. Borish, Michigan Jewish History<\/em> 16 (Fall 2006): 28-40.<\/p>\n\n\n\n

Digital Humanities Scholarship\/Projects<\/strong><\/p>\n\n\n\n

\u201cItalian Immigrant Pantry,\u201d Museo de la Inmigraci\u00f3n, Buenos Aires, Argentina, with Benjamin Bryce, University of British Columbia (under construction).<\/p>\n\n\n\n

\u201c\u2018Foreign Foods\u2019: Culinary Exchanges during the Depression,\u201d What America Ate, NEH-funded online archive and digital humanities project, originally posted May 2017, https:\/\/whatamericaate.org\/single.essay.php?kid=164-593-13<\/a><\/p>\n\n\n\n

Book\/Documentary Reviews<\/strong><\/p>\n\n\n\n

Peter Naccarto, Zachary Nowak, and Elgin K. Eckert, eds., Representing Italy Through Food<\/em> in Italian American Review<\/em> 10, 1 (Winter 2020): 76-79.<\/p>\n\n\n\n

Justin A. Nystrom, Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture<\/em> in Journal of American Ethnic History<\/em> 39, 2 (2020): 114-116.<\/p>\n\n\n\n

Food on the Go<\/em> film by Mercedes Cordova in Italian American Review<\/em> 8, 2 (Summer 2018): 229-232.<\/p>\n\n\n\n

Alan M. Kraut and David A. Gerber, eds., Ethnic Historians and the Mainstream: Shaping America\u2019s Immigration Story<\/em> in International Migration Review<\/em> 49, n. 3 (2015): 31-32.<\/p>\n\n\n\n

Simone Cinotto, Soft Soil, Black Grapes: The Birth of Italian Winemaking in California <\/em>in the Journal of Modern Italian Studies<\/em> 18, no. 5 (Dec. 2013): 683-685.<\/p>\n\n\n\n

Marcella Bencivenni, Italian Immigrant Radical Culture: The Idealism of the Sovversivi in the United States, 1890-1940<\/em> in Journal of Modern Italian Studies<\/em> 17, no. 5 (Dec. 2012): 654-656.<\/p>\n\n\n\n

Mark Choate, Emigrant Nation: The Making of Italy Abroad<\/em> in Journal of Multilingual and Multicultural Development<\/em> 31, no. 1 (2010): 101-102.<\/p>\n\n\n\n

ACADEMIC PAPERS, PRESENTATIONS, AND TALKS SINCE 2013<\/strong><\/p>\n\n\n\n

\u201cEating Global in America: In-flight Passenger Magazines and Domestic Food Tourism,\u201d Organization of American Historians, Boston and Virtual, March\/April, 2022.<\/p>\n\n\n\n

\u201cKeeping Kosher at Thirty Thousand Feet: Religious Meals in Airplane Cuisine, 1950s-1990s,\u201d Social Science History Association, Philadelphia, PA, Nov.2021.<\/p>\n\n\n\n

\u201cA History of Pan Am\u2019s Culinary Infrastructures,\u201d National Air and Space Museum, Smithsonian Institute, Feb. 22, 2021.<\/p>\n\n\n\n

\u201cArchival Stories of Food, Airplanes, and Museums,\u201d with Irina D. Mihalache, University of Toronto, Toronto, ON (virtual presentation), Jan. 2021.<\/p>\n\n\n\n

\u201cCulinary Contraband: Policing Foreign Foods at U.S. Airports,\u201d Social Science History Association, Chicago, IL. Nov. 2019.<\/p>\n\n\n\n

\u201cMigrant Marketplaces: Italian Foodways in the U.S. and Argentina, 1880-1940,\u201d Cambridge Italian Research Network Annual Symposium, University of Cambridge, UK, May 2019.<\/p>\n\n\n\n

\u201cThe Case of the Stolen Filet Mignon: Labor in Pan American Airways\u2019 Fight Kitchens,\u201d Association for the Study of Food and Society, Madison, WI, June 2018.<\/p>\n\n\n\n

\u201cFlight Fuel: Pan Am and the Creation of In-Flight Cuisines,\u201d Culinary Historians of New York, New York, NY, Oct. 2018.<\/p>\n\n\n\n

\u201cMigrant Marketplaces: Food and Italians in North and South America,\u201d book talk, Calandra Italian American Institute, CUNY, New York, NY, Oct. 2018.<\/p>\n\n\n\n

\u201cThe Travels and Reinvention of Taste: Italian and Chinese Food and Migration,\u201d co-keynote address with Yong Chen (University of California at Irvine), Italy and East Asia: Exchanges and Parallels, Center for Italian Studies and the Confucius Institute, Stony Brook University, NY, Oct. 2018.<\/p>\n\n\n\n

\u201cKeeping the Minnesota School Transnational and Immigrant Centered in an Age of Restriction,\u201d Italian American Studies Symposium, University of Minnesota, Minneapolis, MN, Oct. 2018.<\/p>\n\n\n\n

\u201cMigrant Marketplaces: Italian Migration and Food Trade,\u201d 1890s-1940,\u201d Food and Migration: Mobile People\u2019s Impact on Food Systems and Taste, Terra Madre Salone de Gusto, Turin, Italy, Sept. 2016.<\/p>\n\n\n\n

\u201cPanettone\/Pan Dulce: Italianit\u00e0, Latinit\u00e0, and the Making of Identities in Buenos Aires\u2019 Migrant Marketplaces in the Early 20th<\/sup> Century,\u201d Association for the Study of Food and Society, Toronto, Canada, June 2016.<\/p>\n\n\n\n

\u201cMigrant Marketplaces: Consuming Italian-American Identities,\u201d invited talk, Transforming Methodologies and Disciplinary Frameworks. A Workshop on Mobility and Human Subjectivities, University of Warwick in Venice, Italy, Sept. 2015.<\/p>\n\n\n\n

\u201cEdible Ethnicities in Transition,\u201d Association for the Study of Food and Society, Pittsburgh, PA, June 2015.<\/p>\n\n\n\n

\u201cElia Kazan\u2019s America<\/em> America <\/em>(1963) and Changes in U.S. Immigration Policy during the Cold War,\u201d Popular Culture Association\/American Cultural Association, New Orleans, LO, April 2015.<\/p>\n\n\n\n

\u201c\u2018Lana, Lana, Lana!\u2019: The Pro-Wool Campaign and the Mobilization of Italian Women in Argentina during World War I,\u201d Lontane da Casa: Donne Italiane e Diaspora Globale nel XX Secolo (Far from Home: Italian Women and the Global Diaspora in the 20th<\/sup> Century),\u201d University of Padua, Italy, Dec. 2013.<\/p>\n\n\n\n

\u201cFrom Diplomacy to Domesticity: The Gendering of Consumption and Italian National Identity among Migrants in the U.S. and Argentina, 1880 to 1940,\u201d invited talk, The McGill Institute for the Study of Canada, Canada in the Americas Initiative, McGill University, Montreal, Canada, Oct. 30, 2013.<\/p>\n\n\n\n

<\/p>\n\n\n\n

TEACHING<\/strong><\/p>\n\n\n\n

Old Dominion University (2011 to present)<\/strong><\/p>\n\n\n\n

Graduate:<\/span><\/p>\n\n\n\n

Edible History: Food and Drink in U.S. and Global History<\/p>\n\n\n\n

Melting Pot? Readings in U.S. Immigration History<\/p>\n\n\n\n

Cultures of U.S. Imperialism<\/p>\n\n\n\n

Undergraduate:<\/span><\/p>\n\n\n\n

Practicum\/Internship<\/p>\n\n\n\n

Senior Seminar: Food in World History<\/p>\n\n\n\n

Senior Seminar: Migration and Mobility in U.S. History<\/p>\n\n\n\n

Robber Barons, Reformers, and Radicals: The Gilded Age and Progressive Era in Global Perspective<\/p>\n\n\n\n

A Nation of Immigrants?: U.S. Migration in Historical Perspective<\/p>\n\n\n\n

Historical Methods<\/p>\n\n\n\n

Interpreting the American Past (in person and online)<\/p>\n\n\n\n

Universit\u00e0 di Scienze Gastronomiche (University of Gastronomic Sciences) Pollenzo, Italy (Summer 2020)<\/strong><\/p>\n\n\n\n

Mobility and Logistics in the Global Food Commodity Market, part of the Master of Gastronomy: World Food Cultures and Mobility program<\/p>\n\n\n\n

University of Minnesota (2010-2011)<\/strong><\/p>\n\n\n\n

Undergraduate:<\/p>\n\n\n\n

Twentieth Century U.S. History to 1945<\/p>\n\n\n\n

Western Michigan University (2003-2005)<\/strong><\/p>\n\n\n\n

Undergraduate:<\/p>\n\n\n\n

Women in U.S. History<\/p>\n\n\n\n

Introduction to Italian<\/p>\n","protected":false},"excerpt":{"rendered":"

EMPLOYMENT 2018-present    Associate Professor of History, Old Dominion University, Norfolk, VA 2011-2018        Assistant Professor of History, Old Dominion University, Norfolk, VA    ACADEMIC RECORD        2006-2011        Ph.D., History, University of Minnesota, Minneapolis, MN 2003-2005        M.A., History, Western Michigan University, Kalamazoo, MI 1997-2001       … Continue Reading →<\/a><\/p>\n","protected":false},"author":4696,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/fs.wp.odu.edu\/ezanoni\/wp-json\/wp\/v2\/pages\/42"}],"collection":[{"href":"https:\/\/fs.wp.odu.edu\/ezanoni\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fs.wp.odu.edu\/ezanoni\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fs.wp.odu.edu\/ezanoni\/wp-json\/wp\/v2\/users\/4696"}],"replies":[{"embeddable":true,"href":"https:\/\/fs.wp.odu.edu\/ezanoni\/wp-json\/wp\/v2\/comments?post=42"}],"version-history":[{"count":5,"href":"https:\/\/fs.wp.odu.edu\/ezanoni\/wp-json\/wp\/v2\/pages\/42\/revisions"}],"predecessor-version":[{"id":114,"href":"https:\/\/fs.wp.odu.edu\/ezanoni\/wp-json\/wp\/v2\/pages\/42\/revisions\/114"}],"wp:attachment":[{"href":"https:\/\/fs.wp.odu.edu\/ezanoni\/wp-json\/wp\/v2\/media?parent=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}